France - Cheese HICP
Since 2015, France Cheese HICP jumped by 0.7% year on year. In 2020, the country was ranked number 23 among other countries in Cheese HICP with 103.46 Indexes 2015 = 100. France is overtaken by Serbia, which was ranked number 22 at 104.2 Indexes 2015 = 100 and is followed by Finland with 101.7 Indexes 2015 = 100. Iceland lead the ranking with 121.67 Indexes 2015 = 100 in 2020, a growth of 5.6% compared to 2019. Bulgaria, Hungary and Czech Republic respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +4.3% per year, while Ireland recorded the worst performance at -3.9% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 103.46 |
| 2019 | 103.32 |
| 2018 | 100.51 |
| 2017 | 98.27 |
| 2016 | 98.38 |
Download all data from 1996 to 2020
How does France rank in Cheese HICP?
| # | 33 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
121.67 | 2020 | +5.6 % | +4.3 % | View data | |
| 2 |
#2
Bulgaria
|
117.99 | 2020 | +6.0 % | +3.4 % | View data | |
| 22 |
#22
Serbia
|
104.20 | 2020 | +1.4 % | +1.1 % | View data | |
| 23 |
#23
France
|
103.46 | 2020 | +0.1 % | +0.7 % | View data | |
| 24 |
#24
Finland
|
101.70 | 2020 | -0.5 % | +1.4 % | View data | |