Belgium - Organic Processing of Seafood
Since 2014, Belgium Organic Processing of Seafood increased 18.9% year on year. At 19 Units in 2019, the country was ranked number 11 among other countries in Organic Processing of Seafood. Belgium is overtaken by Czech Republic, which was ranked number 10 at 20 Units and is followed by Portugal with 17 Units. France lead the ranking with 180 Units in 2019, that is an increase of 2.3% compared to 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +33.2% per year, while Turkey was the worst growing country at -100% per year.
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| Date | Units |
|---|---|
| 2019 | 19.00 |
| 2018 | 15.00 |
| 2017 | 12.00 |
| 2016 | 9.00 |
| 2015 | 10.00 |
Download all data from 2012 to 2019
How does Belgium rank in Organic Processing of Seafood?
| # | 23 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data | |
| 2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data | |
| 10 |
#10
Czech Republic
|
20 | 2019 | +33.3 % | NA | View data | |
| 11 |
#11
Belgium
|
19 | 2019 | +26.7 % | +18.9 % | View data | |
| 12 |
#12
Portugal
|
17 | 2019 | -5.6 % | +9.1 % | View data | |