Portugal - Organic Processing of Seafood
Since 2014, Portugal Organic Processing of Seafood rose 9.1% year on year. In 2019, the country was ranked number 12 comparing other countries in Organic Processing of Seafood with 17 Units. Portugal is overtaken by Belgium, which was ranked number 11 at 19 Units and is followed by Norway at 14 Units. France ranked the highest with 180 Units in 2019, that is +2.3% compared to 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +33.2% per year, while Turkey witnessed the worst performance at -100% per year.
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| Date | Units |
|---|---|
| 2019 | 17.00 |
| 2018 | 18.00 |
| 2017 | 17.00 |
| 2016 | 11.00 |
| 2015 | 13.00 |
Download all data from 2012 to 2019
How does Portugal rank in Organic Processing of Seafood?
| # | 23 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data | |
| 2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data | |
| 11 |
#11
Belgium
|
19 | 2019 | +26.7 % | +18.9 % | View data | |
| 12 |
#12
Portugal
|
17 | 2019 | -5.6 % | +9.1 % | View data | |
| 13 |
#13
Norway
|
14 | 2019 | -12.5 % | +0.0 % | View data | |