Italy - Organic Processing of Seafood

Since 2014, Italy Organic Processing of Seafood was up 14.6% year on year. At 150 Units in 2019, the country was number 2 among other countries in Organic Processing of Seafood. France topped the ranking with 180 Units in 2019, that is a growth of 2.3% versus 2018. Poland recorded the best 5 years average growth at +33.2% per year, while Turkey was the worst growing country at -100% per year.

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Date Units
2019 150.00
2018 149.00
2017 131.00
2016 73.00
2015 66.00
Download all data from 2012 to 2019

How does Italy rank in Organic Processing of Seafood?

# 23 Countries Units Last YoY 5‑years CAGR
1 #1
France
180 2019 +2.3 % +8.4 % View data
2 #2
Italy
150 2019 +0.7 % +14.6 % View data
3 #3
Spain
85 2019 +21.4 % +17.5 % View data
4 #4
Denmark
48 2019 -2.0 % +13.1 % View data
5 #5
United Kingdom
43 2019 +207.1 % +15.4 % View data
Compare all 23 countries

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