Italy - Organic Processing of Seafood
Since 2014, Italy Organic Processing of Seafood was up 14.6% year on year. At 150 Units in 2019, the country was number 2 among other countries in Organic Processing of Seafood. France topped the ranking with 180 Units in 2019, that is a growth of 2.3% versus 2018. Poland recorded the best 5 years average growth at +33.2% per year, while Turkey was the worst growing country at -100% per year.
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Date | Units |
---|---|
2019 | 150.00 |
2018 | 149.00 |
2017 | 131.00 |
2016 | 73.00 |
2015 | 66.00 |
Download all data from 2012 to 2019
How does Italy rank in Organic Processing of Seafood?
# | 23 Countries | Units | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data |
2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data |
3 |
#3
Spain
|
85 | 2019 | +21.4 % | +17.5 % | View data |
4 |
#4
Denmark
|
48 | 2019 | -2.0 % | +13.1 % | View data |
5 |
#5
United Kingdom
|
43 | 2019 | +207.1 % | +15.4 % | View data |