Spain - Organic Processing of Seafood
Since 2014, Spain Organic Processing of Seafood rose 17.5% year on year. At 85 Units in 2019, the country was number 3 among other countries in Organic Processing of Seafood. Spain is overtaken by Italy, which was ranked number 2 at 150 Units and is followed by Denmark at 48 Units. France lead the ranking with 180 Units in 2019, that is +2.3% versus 2018. Poland witnessed the best average annual growth at +33.2% per year, while Turkey witnessed the worst performance at -100% per year.
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| Date | Units |
|---|---|
| 2019 | 85.00 |
| 2018 | 70.00 |
| 2017 | 61.00 |
| 2016 | 44.00 |
| 2015 | 35.00 |
Download all data from 2012 to 2019
How does Spain rank in Organic Processing of Seafood?
| # | 23 Countries | Units | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data |
| 2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data |
| 3 |
#3
Spain
|
85 | 2019 | +21.4 % | +17.5 % | View data |
| 4 |
#4
Denmark
|
48 | 2019 | -2.0 % | +13.1 % | View data |
| 5 |
#5
United Kingdom
|
43 | 2019 | +207.1 % | +15.4 % | View data |