France - Organic Processing of Seafood

Since 2014, France Organic Processing of Seafood grew 8.5% year on year. In 2019, the country was number 1 comparing other countries in Organic Processing of Seafood at 180 Units. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +24.6% per year, while Turkey recorded the worst performance at -100% per year.

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Date Units
2019 180.00
2018 176.00
2017 178.00
2016 150.00
2015 177.00
Download all data from 2012 to 2019

How does France rank in Organic Processing of Seafood?

# 23 Countries Units Last YoY 5‑years CAGR
1 #1
France
180 2019 +2.3 % +8.4 % View data
2 #2
Italy
129 2019 +5.7 % +11.2 % View data
3 #3
Spain
70 2019 +0.0 % +13.0 % View data
4 #4
Denmark
40 2019 +2.6 % +9.0 % View data
5 #5
Sweden
39 2019 +2.6 % +5.4 % View data
Compare all 23 countries

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