Czech Republic - Organic Processing of Seafood

In 2019, the country was number 10 comparing other countries in Organic Processing of Seafood with 20 Units. Czech Republic is overtaken by Poland, which was number 9 at 21 Units and is followed by Belgium at 19 Units. France topped the ranking with 180 Units in 2019, that is an increase of 2.3% versus 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +33.2% per year, while Turkey recorded the worst performance at -100% per year.

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Date Units
2019 20.00
2018 15.00
2017 8.00
2016 11.00
2015 8.00
Download all data from 2012 to 2019

How does Czech Republic rank in Organic Processing of Seafood?

# 23 Countries Units Last YoY 5‑years CAGR
1 #1
France
180 2019 +2.3 % +8.4 % View data
2 #2
Italy
150 2019 +0.7 % +14.6 % View data
9 #9
Poland
21 2019 +31.3 % +33.2 % View data
10 #10
Czech Republic
20 2019 +33.3 % NA View data
11 #11
Belgium
19 2019 +26.7 % +18.9 % View data
Compare all 23 countries

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