Turkey - Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption was down by 13.5% year on year. In 2019, the country was ranked number 1 among other countries in Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption with €567,488.67. Spain, Italy and Portugal respectively ranked number 2, 3 and 4 in this ranking. Spain witnessed the best average annual growth at +3.8% per year, while Italy recorded the worst performance at -66.5% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 567,488.67 |
| 2018 | 556,912.41 |
| 2017 | 1,106,601.47 |
| 2016 | 876,415.52 |
Download all data from 2016 to 2019
How does Turkey rank in Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption?
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
567,488.67 | 2019 | +1.9 % | -13.5 % | View data |
| 2 |
#2
Spain
|
212,291.32 | 2019 | NA | +3.8 % | View data |
| 3 |
#3
Italy
|
45,947.93 | 2018 | -36.1 % | -66.5 % | View data |
| 4 |
#4
Portugal
|
14,741.16 | 2018 | -42.4 % | -28.8 % | View data |
| 5 |
#5
France
|
12,962.70 | 2018 | +386.9 % | NA | View data |