Spain - Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption jumped by 3.8% year on year. In 2019, the country was ranked number 2 among other countries in Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption with €212,291.32. Turkey ranked the highest with €567,488.67 in 2019, that is a growth of 1.9% versus 2018. Spain recorded the best 5 years average growth at +3.8% per year, while Italy witnessed the worst performance at -66.5% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 212,291.32 |
| 2018 | |
| 2017 | 243,308.50 |
| 2016 | 319,727.25 |
| 2015 | 401,106.76 |
Download all data from 2004 to 2019
How does Spain rank in Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption?
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
567,488.67 | 2019 | +1.9 % | -13.5 % | View data |
| 2 |
#2
Spain
|
212,291.32 | 2019 | NA | +3.8 % | View data |
| 3 |
#3
Italy
|
45,947.93 | 2018 | -36.1 % | -66.5 % | View data |
| 4 |
#4
Portugal
|
14,741.16 | 2018 | -42.4 % | -28.8 % | View data |
| 5 |
#5
France
|
12,962.70 | 2018 | +386.9 % | NA | View data |