Italy - Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption
Since 2013, Italy Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption was down by 66.5% year on year. In 2018, the country was number 3 comparing other countries in Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption at €45,947.93. Italy is overtaken by Spain, which was number 2 with €212,291.32 and is followed by Portugal with €14,741.16. Turkey lead the ranking with €567,488.67 in 2019, that is an increase of 1.9% compared to 2018. Spain recorded the best 5 years average growth at +3.8% per year, while Italy witnessed the worst performance at -66.5% per year.
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| Date | Euros |
|---|---|
| 2018 | 45,947.93 |
| 2017 | 71,886.96 |
| 2016 | 5,070.30 |
| 2015 | 1,147.48 |
| 2014 | 7,727,005.80 |
Download all data from 2007 to 2018
How does Italy rank in Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption?
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
567,488.67 | 2019 | +1.9 % | -13.5 % | View data |
| 2 |
#2
Spain
|
212,291.32 | 2019 | NA | +3.8 % | View data |
| 3 |
#3
Italy
|
45,947.93 | 2018 | -36.1 % | -66.5 % | View data |
| 4 |
#4
Portugal
|
14,741.16 | 2018 | -42.4 % | -28.8 % | View data |
| 5 |
#5
France
|
12,962.70 | 2018 | +386.9 % | NA | View data |