Portugal - Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption
Since 2013, Portugal Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption fell by 28.8% year on year. With €14,741.16 in 2018, the country was ranked number 4 comparing other countries in Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption. Portugal is overtaken by Italy, which was ranked number 3 with €45,947.93 and is followed by France at €12,962.7. Turkey topped the ranking with €567,488.67 in 2019, +1.9% compared to 2018. Spain recorded the best 5 years average growth at +3.8% per year, while Italy was the worst growing country at -66.5% per year.
Loading...
| Date | Euros |
|---|---|
| 2018 | 14,741.16 |
| 2017 | 25,606.68 |
| 2016 | 18,756.64 |
| 2015 | 25,431.84 |
| 2014 | 21,760.45 |
Download all data from 2001 to 2018
How does Portugal rank in Whole Fresh Sargo Breams Production in Capture Fisheries for Human Consumption?
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
567,488.67 | 2019 | +1.9 % | -13.5 % | View data |
| 2 |
#2
Spain
|
212,291.32 | 2019 | NA | +3.8 % | View data |
| 3 |
#3
Italy
|
45,947.93 | 2018 | -36.1 % | -66.5 % | View data |
| 4 |
#4
Portugal
|
14,741.16 | 2018 | -42.4 % | -28.8 % | View data |
| 5 |
#5
France
|
12,962.70 | 2018 | +386.9 % | NA | View data |