Turkey - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption rose 7.6% year on year. In 2019, the country was ranked number 4 comparing other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption with €3,550,239.77. Turkey is overtaken by Italy, which was number 3 at €3,646,506.19 and is followed by Spain at €1,381,655.62. Portugal lead the ranking with €16,718,829.24 in 2019, that is an increase of 74.3% versus 2018. Croatia witnessed the best average annual growth at +19% per year, while Slovenia was the worst growing country at -100% per year.
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Date | Euros |
---|---|
2019 | 3,550,239.77 |
2018 | 2,141,572.77 |
2017 | 3,361,130.41 |
2016 | 2,850,753.40 |
Download all data from 2016 to 2019
How does Turkey rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
# | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Portugal
|
16,718,829.24 | 2019 | +74.3 % | +17.1 % | View data |
2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data |
3 |
#3
Italy
|
3,646,506.19 | 2019 | +5.8 % | +12.2 % | View data |
4 |
#4
Turkey
|
3,550,239.77 | 2019 | +65.8 % | +7.6 % | View data |
5 |
#5
Spain
|
1,381,655.62 | 2019 | NA | -40.4 % | View data |