Turkey - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

Since 2016, Turkey Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption rose 7.6% year on year. In 2019, the country was ranked number 4 comparing other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption with €3,550,239.77. Turkey is overtaken by Italy, which was number 3 at €3,646,506.19 and is followed by Spain at €1,381,655.62. Portugal lead the ranking with €16,718,829.24 in 2019, that is an increase of 74.3% versus 2018. Croatia witnessed the best average annual growth at +19% per year, while Slovenia was the worst growing country at -100% per year.

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Date Euros
2019 3,550,239.77
2018 2,141,572.77
2017 3,361,130.41
2016 2,850,753.40
Download all data from 2016 to 2019

How does Turkey rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
16,718,829.24 2019 +74.3 % +17.1 % View data
2 #2
Greece
3,995,389.99 2019 +17.5 % -1.1 % View data
3 #3
Italy
3,646,506.19 2019 +5.8 % +12.2 % View data
4 #4
Turkey
3,550,239.77 2019 +65.8 % +7.6 % View data
5 #5
Spain
1,381,655.62 2019 NA -40.4 % View data
Compare all 10 countries

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