Spain - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

Since 2014, Spain Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption decreased by 40.4% year on year. With €1,381,655.62 in 2019, the country was ranked number 5 comparing other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption. Spain is overtaken by Turkey, which was ranked number 4 at €3,550,239.77 and is followed by Croatia at €843,400.57. Portugal lead the ranking with €16,718,829.24 in 2019, that is a growth of 74.3% versus 2018. Croatia recorded the best 5 years average growth at +19% per year, while Slovenia witnessed the worst performance at -100% per year.

Loading...

Date Euros
2019 1,381,655.62
2018
2017 24,497,200.18
2016 22,247,693.25
2015 26,134,341.36
Download all data from 2013 to 2019

How does Spain rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
16,718,829.24 2019 +74.3 % +17.1 % View data
2 #2
Greece
3,995,389.99 2019 +17.5 % -1.1 % View data
4 #4
Turkey
3,550,239.77 2019 +65.8 % +7.6 % View data
5 #5
Spain
1,381,655.62 2019 NA -40.4 % View data
6 #6
Croatia
843,400.57 2019 +23.3 % +19.0 % View data
Compare all 10 countries

Go Top