Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. In 2019, Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption in Portugal grew 74.3% compared to a year earlier.
  2. Since 2014 Portugal Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption was up 17.1% year on year attaining €16,718,829.24.
  3. In 2019 Italy was number 3 in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 5 in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption attaining €1,381,655.62, compared to 9 in 2018.

Top Countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
16,718,829.24 2019 +74.3 % +17.1 % View data
2 #2
Greece
3,995,389.99 2019 +17.5 % -1.1 % View data
3 #3
Italy
3,646,506.19 2019 +5.8 % +12.2 % View data
4 #4
Turkey
3,550,239.77 2019 +65.8 % +7.6 % View data
5 #5
Spain
1,381,655.62 2019 NA -40.4 % View data
6 #6
Croatia
843,400.57 2019 +23.3 % +19.0 % View data
7 #7
France
236,521.17 2019 +53.9 % -2.9 % View data
8 #8
Malta
232,811.31 2017 NA -14.3 % View data
9 #9
Cyprus
11,234.70 2019 -11.2 % -9.6 % View data
10 #10
Slovenia
0.00 2019 NA -100.0 % View data

Source: European Commission

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