Slovenia - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, Slovenia Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption decreased by 100% year on year. With €0 in 2019, the country was number 10 comparing other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption. Portugal ranked the highest with €16,718,829.24 in 2019, a growth of 74.3% compared to 2018. Greece, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +19% per year, while Slovenia recorded the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 0.00 |
| 2018 | 0.00 |
| 2017 | |
| 2016 | 325.00 |
| 2015 | 400.00 |
Download all data from 2006 to 2019
How does Slovenia rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
16,718,829.24 | 2019 | +74.3 % | +17.1 % | View data | |
| 2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data | |
| 9 |
#9
Cyprus
|
11,234.70 | 2019 | -11.2 % | -9.6 % | View data | |
| 10 |
#10
Slovenia
|
0.00 | 2019 | NA | -100.0 % | View data | |