Spain - Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption decreased by 8.3% year on year. In 2019, the country was number 3 comparing other countries in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption at €732,805.34. Spain is overtaken by Greece, which was number 2 at €1,185,382.4 and is followed by Italy with €548,776.31. France lead the ranking with €7,762,880.29 in 2019, that is a decrease of 2.2% compared to 2018. Netherlands recorded the best 5 years average growth at +197.1% per year, while United Kingdom recorded the worst performance at -34.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 732,805.34 |
| 2018 | |
| 2017 | 1,117,729.91 |
| 2016 | 941,978.45 |
| 2015 | 1,034,988.82 |
Download all data from 2004 to 2019
How does Spain rank in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption?
| # | 12 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
7,762,880.29 | 2019 | -2.2 % | -3.6 % | View data |
| 2 |
#2
Greece
|
1,185,382.40 | 2019 | -4.6 % | +7.4 % | View data |
| 3 |
#3
Spain
|
732,805.34 | 2019 | NA | -8.3 % | View data |
| 4 |
#4
Italy
|
548,776.31 | 2019 | -9.2 % | +2.9 % | View data |
| 5 |
#5
Portugal
|
300,495.64 | 2019 | +6.0 % | -4.1 % | View data |