Italy - Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption was up 2.9% year on year. In 2019, the country was ranked number 4 comparing other countries in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption at €548,776.31. Italy is overtaken by Spain, which was number 3 at €732,805.34 and is followed by Portugal at €300,495.64. France topped the ranking with €7,762,880.29 in 2019, that is a fall of 2.2% compared to 2018. Netherlands recorded the best 5 years average growth at +197.1% per year, while United Kingdom witnessed the worst performance at -34.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 548,776.31 |
| 2018 | 604,464.51 |
| 2017 | 654,742.44 |
| 2016 | 439,511.34 |
| 2015 | 560,495.28 |
Download all data from 2007 to 2019
How does Italy rank in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption?
| # | 12 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
7,762,880.29 | 2019 | -2.2 % | -3.6 % | View data |
| 2 |
#2
Greece
|
1,185,382.40 | 2019 | -4.6 % | +7.4 % | View data |
| 3 |
#3
Spain
|
732,805.34 | 2019 | NA | -8.3 % | View data |
| 4 |
#4
Italy
|
548,776.31 | 2019 | -9.2 % | +2.9 % | View data |
| 5 |
#5
Portugal
|
300,495.64 | 2019 | +6.0 % | -4.1 % | View data |