Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. Portugal grew 6% of Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption in 2019, compared to a year earlier.
  2. Since 2014 Greece Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption increased 7.4% year on year attaining €1,185,382.4.
  3. In 2019 Italy was ranked number 4 in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 3 in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption reaching €732,805.34, compared to 12 in 2018.

Top Countries in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 12 Countries Euros Last YoY 5‑years CAGR
1 #1
France
7,762,880.29 2019 -2.2 % -3.6 % View data
2 #2
Greece
1,185,382.40 2019 -4.6 % +7.4 % View data
3 #3
Spain
732,805.34 2019 NA -8.3 % View data
4 #4
Italy
548,776.31 2019 -9.2 % +2.9 % View data
5 #5
Portugal
300,495.64 2019 +6.0 % -4.1 % View data
6 #6
Turkey
224,793.32 2019 -12.7 % -14.9 % View data
7 #7
Netherlands
113,504.70 2019 -14.2 % +197.1 % View data
8 #8
Croatia
45,922.56 2019 +4.7 % -3.3 % View data
9 #9
United Kingdom
34,372.08 2019 +3,990.9 % -34.8 % View data
10 #10
Cyprus
7,369.67 2019 +61.0 % +14.6 % View data
11 #11
Malta
5,523.92 2019 -31.6 % -24.5 % View data
12 #12
Belgium
4,411.50 2019 -56.3 % -23.5 % View data

Source: European Commission

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