Cyprus - Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption increased 14.6% year on year. At €7,369.67 in 2019, the country was ranked number 10 among other countries in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by United Kingdom, which was number 9 at €34,372.08 and is followed by Malta at €5,523.92. France topped the ranking with €7,762,880.29 in 2019, a fall of 2.2% versus 2018. Greece, Spain and Italy respectively ranked number 2, 3 and 4 in this ranking. Netherlands witnessed the best average annual growth at +197.1% per year, while United Kingdom recorded the worst performance at -34.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 7,369.67 |
| 2018 | 4,576.27 |
| 2017 | 1,712.00 |
| 2016 | 3,150.00 |
| 2015 | 4,392.30 |
How does Cyprus rank in Whole Fresh Black Seabream Production in Capture Fisheries for Human Consumption?
| # | 12 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
7,762,880.29 | 2019 | -2.2 % | -3.6 % | View data | |
| 2 |
#2
Greece
|
1,185,382.40 | 2019 | -4.6 % | +7.4 % | View data | |
| 9 |
#9
United Kingdom
|
34,372.08 | 2019 | +3,990.9 % | -34.8 % | View data | |
| 10 |
#10
Cyprus
|
7,369.67 | 2019 | +61.0 % | +14.6 % | View data | |
| 11 |
#11
Malta
|
5,523.92 | 2019 | -31.6 % | -24.5 % | View data | |