Cyprus - Whole Fresh Brown Meagre Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Brown Meagre Production in Capture Fisheries for Human Consumption rose 14.8% year on year. In 2019, the country was number 8 among other countries in Whole Fresh Brown Meagre Production in Capture Fisheries for Human Consumption at €317.04. Italy, Turkey and Croatia respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +14.8% per year, while Turkey recorded the worst performance at -31.5% per year.
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| Date | Euros |
|---|---|
| 2019 | 317.04 |
| 2018 | 187.52 |
| 2017 | 18.00 |
| 2016 | |
| 2015 |
Download all data from 2014 to 2019
How does Cyprus rank in Whole Fresh Brown Meagre Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
191,781.00 | 2019 | NA | +4.0 % | View data | |
| 2 |
#2
Italy
|
166,536.15 | 2018 | -15.6 % | -6.9 % | View data | |
| 7 |
#7
France
|
600.00 | 2018 | NA | -30.1 % | View data | |
| 8 |
#8
Cyprus
|
317.04 | 2019 | +69.1 % | +14.8 % | View data | |