Slovakia - Organic Production of Meat

Since 2014, Slovakia Organic Production of Meat decreased by 2.8% year on year. In 2019, the country was number 23 among other countries in Organic Production of Meat at 119 Metric Tons. Slovakia is overtaken by Luxembourg, which was ranked number 22 at 179 Metric Tons and is followed by Cyprus with 28 Metric Tons. France topped the ranking with 67,676 Metric Tons in 2019, a fall of 1.8% compared to 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.

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Date Metric Tons
2019 119.00
2018 66.00
2017 237.00
2016 175.00
2015 130.00
Download all data from 2012 to 2019

How does Slovakia rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
22 #22
Luxembourg
179.00 2019 -4.3 % +7.1 % View data
23 #23
Slovakia
119.00 2019 +80.3 % -2.8 % View data
24 #24
Cyprus
28.00 2019 +0.0 % +13.3 % View data
Compare all 27 countries

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