Slovakia - Organic Production of Meat
Since 2014, Slovakia Organic Production of Meat was down by 17.3% year on year. In 2019, the country was ranked number 23 among other countries in Organic Production of Meat at 53 Metric Tons. Slovakia is overtaken by Bulgaria, which was ranked number 22 at 187 Metric Tons and is followed by Serbia at 44 Metric Tons. France ranked the highest with 78,808 Metric Tons in 2019, +14.3% versus 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +88.6% per year, while Lithuania recorded the worst performance at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 53.00 |
| 2018 | 66.00 |
| 2017 | 237.00 |
| 2016 | 175.00 |
| 2015 | 130.00 |
Download all data from 2012 to 2019
How does Slovakia rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 22 |
#22
Bulgaria
|
187.00 | 2019 | -80.7 % | NA | View data | |
| 23 |
#23
Slovakia
|
53.00 | 2019 | -19.7 % | -17.3 % | View data | |
| 24 |
#24
Serbia
|
44.00 | 2019 | +214.3 % | +71.1 % | View data | |