Serbia - Organic Production of Meat
Since 2014, Serbia Organic Production of Meat rose 71.1% year on year. In 2019, the country was number 24 comparing other countries in Organic Production of Meat at 44 Metric Tons. Serbia is overtaken by Slovakia, which was ranked number 23 with 53 Metric Tons and is followed by Romania at 26 Metric Tons. France ranked the highest with 78,808 Metric Tons in 2019, that is +14.3% versus 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +88.6% per year, while Lithuania was the worst growing country at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 44.00 |
| 2018 | 14.00 |
| 2017 | 27.00 |
| 2016 | 65.00 |
| 2015 | 60.00 |
Download all data from 2013 to 2019
How does Serbia rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 23 |
#23
Slovakia
|
53.00 | 2019 | -19.7 % | -17.3 % | View data | |
| 24 |
#24
Serbia
|
44.00 | 2019 | +214.3 % | +71.1 % | View data | |
| 25 |
#25
Romania
|
26.00 | 2019 | +225.0 % | NA | View data | |