Bulgaria - Organic Production of Meat
With 187 Metric Tons in 2019, the country was number 22 among other countries in Organic Production of Meat. Bulgaria is overtaken by Luxembourg, which was ranked number 21 at 290 Metric Tons and is followed by Slovakia at 53 Metric Tons. France ranked the highest with 78,808 Metric Tons in 2019, that is +14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +88.6% per year, while Lithuania witnessed the worst performance at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 187.00 |
| 2018 | 969.00 |
| 2017 | 212.00 |
| 2016 | 373.00 |
| 2015 | 0.00 |
Download all data from 2012 to 2019
How does Bulgaria rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 21 |
#21
Luxembourg
|
290.00 | 2019 | +55.1 % | +18.0 % | View data | |
| 22 |
#22
Bulgaria
|
187.00 | 2019 | -80.7 % | NA | View data | |
| 23 |
#23
Slovakia
|
53.00 | 2019 | -19.7 % | -17.3 % | View data | |