Slovakia - Organic Production of Cheese
Since 2014, Slovakia Organic Production of Cheese was down by 6.8% year on year. With 170 Metric Tons in 2019, the country was number 19 comparing other countries in Organic Production of Cheese. Slovakia is overtaken by Slovenia, which was number 18 with 176 Metric Tons and is followed by Czech Republic at 116 Metric Tons. Germany ranked the highest with 56,115 Metric Tons in 2019, a growth of 6.9% compared to 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia witnessed the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 170.00 |
| 2018 | 79.00 |
| 2017 | 139.00 |
| 2016 | 656.00 |
| 2015 | 815.00 |
Download all data from 2012 to 2019
How does Slovakia rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 18 |
#18
Slovenia
|
176.00 | 2019 | -14.6 % | +20.3 % | View data | |
| 19 |
#19
Slovakia
|
170.00 | 2019 | +115.2 % | -6.8 % | View data | |
| 20 |
#20
Czech Republic
|
116.00 | 2019 | -0.8 % | +17.9 % | View data | |