Germany - Organic Production of Cheese
Since 2014, Germany Organic Production of Cheese jumped by 10.4% year on year. With 56,115 Metric Tons in 2019, the country was ranked number 1 comparing other countries in Organic Production of Cheese. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia recorded the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 56,115.00 |
| 2018 | 52,506.00 |
| 2017 | 46,799.00 |
| 2016 | 42,281.00 |
| 2015 | 38,941.00 |
Download all data from 2012 to 2019
How does Germany rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data |
| 3 |
#3
France
|
41,292.00 | 2019 | +22.9 % | +16.3 % | View data |
| 4 |
#4
Austria
|
30,834.00 | 2019 | +8.9 % | +0.1 % | View data |
| 5 |
#5
United Kingdom
|
18,200.00 | 2019 | -1.1 % | +7.0 % | View data |