Slovenia - Organic Production of Cheese
Since 2014, Slovenia Organic Production of Cheese was up 20.3% year on year. At 176 Metric Tons in 2019, the country was ranked number 18 comparing other countries in Organic Production of Cheese. Slovenia is overtaken by Norway, which was ranked number 17 at 192 Metric Tons and is followed by Slovakia at 170 Metric Tons. Germany ranked the highest with 56,115 Metric Tons in 2019, that is +6.9% compared to 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland recorded the best 5 years average growth at +35.3% per year, while Macedonia was the worst growing country at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 176.00 |
| 2018 | 206.00 |
| 2017 | 214.00 |
| 2016 | 106.00 |
| 2015 | 75.00 |
Download all data from 2012 to 2019
How does Slovenia rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 17 |
#17
Norway
|
192.00 | 2019 | -23.8 % | -1.9 % | View data | |
| 18 |
#18
Slovenia
|
176.00 | 2019 | -14.6 % | +20.3 % | View data | |
| 19 |
#19
Slovakia
|
170.00 | 2019 | +115.2 % | -6.8 % | View data | |