Czech Republic - Organic Production of Cheese
Since 2014, Czech Republic Organic Production of Cheese jumped by 17.9% year on year. In 2019, the country was number 20 among other countries in Organic Production of Cheese with 116 Metric Tons. Czech Republic is overtaken by Slovakia, which was ranked number 19 at 170 Metric Tons and is followed by Ireland with 86 Metric Tons. Germany ranked the highest with 56,115 Metric Tons in 2019, +6.9% versus 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia witnessed the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 116.00 |
| 2018 | 117.00 |
| 2017 | 126.00 |
| 2016 | 131.00 |
| 2015 | 122.00 |
Download all data from 2012 to 2019
How does Czech Republic rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 19 |
#19
Slovakia
|
170.00 | 2019 | +115.2 % | -6.8 % | View data | |
| 20 |
#20
Czech Republic
|
116.00 | 2019 | -0.8 % | +17.9 % | View data | |
| 21 |
#21
Ireland
|
86.00 | 2019 | -78.0 % | +35.3 % | View data | |