Saint Vincent and Grenadines - Poultry Meat Production

Since 2014, Saint Vincent and Grenadines Poultry Meat Production grew 0.4% year on year. In 2019, the country was number 181 comparing other countries in Poultry Meat Production at 456 Metric Tons. Saint Vincent and Grenadines is overtaken by Samoa, which was ranked number 180 with 473 Metric Tons and is followed by Dominica with 359 Metric Tons. United States topped the ranking with 22,539,206.32 Metric Tons in 2019, that is an increase of 1.1% compared to 2018. China, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Bhutan witnessed the best average annual growth at +19.8% per year, while Uruguay was the worst growing country at -16.5% per year.

Loading...

Date Metric Tons
2019 456.00
2018 452.00
2017 455.00
2016 450.00
2015 448.00
Download all data from 1961 to 2019

How does Saint Vincent and Grenadines rank in Poultry Meat Production?

# 204 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
United States
22,539,206.32 2019 +1.1 % +2.0 % View data
2 #2
China
20,517,862.85 2019 +2.0 % +2.4 % View data
180 #180
Samoa
473.00 2019 +1.1 % +0.6 % View data
181 #181
Saint Vincent and Grenadines
456.00 2019 +0.9 % +0.4 % View data
182 #182
Dominica
359.00 2019 +0.6 % +0.1 % View data
Compare all 204 countries

Go Top