Saint Vincent and Grenadines - Chicken Meat Slaughtering
Since 2014, Saint Vincent and Grenadines Chicken Meat Slaughtering grew 0.4% year on year. At 456 Thousand Heads in 2019, the country was number 180 among other countries in Chicken Meat Slaughtering. Saint Vincent and Grenadines is overtaken by New Caledonia, which was number 179 at 475 Thousand Heads and is followed by Tonga with 384 Thousand Heads. China lead the ranking with 10,713,354.5 Thousand Heads in 2019, an increase of 1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay was the worst growing country at -17.2% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 456.00 |
| 2018 | 452.00 |
| 2017 | 455.00 |
| 2016 | 450.00 |
| 2015 | 448.00 |
Download all data from 1961 to 2019
How does Saint Vincent and Grenadines rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
10,713,354.50 | 2019 | +1.9 % | +3.1 % | View data | |
| 2 |
#2
United States
|
9,181,588.00 | 2019 | +0.2 % | +1.1 % | View data | |
| 179 |
#179
New Caledonia
|
475.00 | 2019 | -1.7 % | -0.4 % | View data | |
| 180 |
#180
Saint Vincent and Grenadines
|
456.00 | 2019 | +0.9 % | +0.4 % | View data | |
| 181 |
#181
Tonga
|
384.00 | 2019 | +0.5 % | +1.0 % | View data | |