Saint Vincent and Grenadines - Chicken Meat Slaughtering
Since 2014, Saint Vincent and Grenadines Chicken Meat Slaughtering increased 0% year on year. In 2019, the country was ranked number 177 among other countries in Chicken Meat Slaughtering with 452 Thousand Heads. Saint Vincent and Grenadines is overtaken by Samoa, which was ranked number 176 at 603 Thousand Heads and is followed by New Caledonia at 439 Thousand Heads. China lead the ranking with 11,018,699 Thousand Heads in 2019, that is an increase of 2.4% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +27.7% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 452.00 |
| 2018 | 458.00 |
| 2017 | 455.00 |
| 2016 | 450.00 |
| 2015 | 452.00 |
How does Saint Vincent and Grenadines rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
11,018,699.00 | 2019 | +2.4 % | +3.7 % | View data | |
| 2 |
#2
United States
|
9,339,249.00 | 2019 | +1.9 % | +1.5 % | View data | |
| 176 |
#176
Samoa
|
603.00 | 2019 | +0.8 % | +0.7 % | View data | |
| 177 |
#177
Saint Vincent and Grenadines
|
452.00 | 2019 | -1.3 % | +0.0 % | View data | |
| 178 |
#178
New Caledonia
|
439.00 | 2019 | -1.8 % | -1.9 % | View data | |