Saint Vincent and Grenadines - Poultry Meat Slaughtering

Since 2014, Saint Vincent and Grenadines Poultry Meat Slaughtering rose 0.4% year on year. At 456 Thousand Heads in 2019, the country was number 180 among other countries in Poultry Meat Slaughtering. Saint Vincent and Grenadines is overtaken by New Caledonia, which was ranked number 179 at 475 Thousand Heads and is followed by Tonga with 384 Thousand Heads. China ranked the highest with 13,658,087.98 Thousand Heads in 2019, that is an increase of 2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay recorded the worst performance at -17.1% per year.

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Date Thousand Units (Heads)
2019 456.00
2018 452.00
2017 455.00
2016 450.00
2015 448.00
Download all data from 1961 to 2019

How does Saint Vincent and Grenadines rank in Poultry Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
13,658,087.98 2019 +2.0 % +2.7 % View data
2 #2
United States
9,446,140.00 2019 +0.2 % +1.1 % View data
179 #179
New Caledonia
475.00 2019 -1.7 % -0.4 % View data
180 #180
Saint Vincent and Grenadines
456.00 2019 +0.9 % +0.4 % View data
181 #181
Tonga
384.00 2019 +0.5 % +1.0 % View data
Compare all 204 countries

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