Republic of the Congo - Poultry Meat Slaughtering

Since 2014, Republic of the Congo Poultry Meat Slaughtering increased 0.9% year on year. With 7,102 Thousand Heads in 2019, the country was number 146 among other countries in Poultry Meat Slaughtering. Republic of the Congo is overtaken by Papua New Guinea, which was ranked number 145 with 7,422 Thousand Heads and is followed by Suriname with 6,685 Thousand Heads. China lead the ranking with 13,658,087.98 Thousand Heads in 2019, that is +2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +24.6% per year, while Uruguay was the worst growing country at -17.1% per year.

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Date Thousand Units (Heads)
2019 7,102.00
2018 7,023.00
2017 6,955.00
2016 6,919.00
2015 6,758.00
Download all data from 1961 to 2019

How does Republic of the Congo rank in Poultry Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
13,658,087.98 2019 +2.0 % +2.7 % View data
2 #2
United States
9,446,140.00 2019 +0.2 % +1.1 % View data
145 #145
Papua New Guinea
7,422.00 2019 +0.9 % +1.2 % View data
146 #146
Republic of the Congo
7,102.00 2019 +1.1 % +0.9 % View data
147 #147
Suriname
6,685.00 2019 -2.0 % +6.3 % View data
Compare all 204 countries

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