Republic of the Congo - Poultry Meat Production
Since 2014, Republic of the Congo Poultry Meat Production grew 1% year on year. With 6,860 Metric Tons in 2019, the country was number 149 comparing other countries in Poultry Meat Production. Republic of the Congo is overtaken by Central African Republic, which was ranked number 148 with 7,025 Metric Tons and is followed by Oman with 6,700 Metric Tons. United States ranked the highest with 22,857,595 Metric Tons in 2019, that is an increase of 2.5% compared to 2018. China, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +61.1% per year, while Saint Kitts and Nevis was the worst growing country at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 6,860.00 |
| 2018 | 6,814.00 |
| 2017 | 6,766.00 |
| 2016 | 6,743.00 |
| 2015 | 6,495.00 |
How does Republic of the Congo rank in Poultry Meat Production?
| # | 204 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
22,857,595.00 | 2019 | +2.5 % | +2.3 % | View data | |
| 2 |
#2
China
|
21,195,172.00 | 2019 | +2.1 % | +3.1 % | View data | |
| 148 |
#148
Central African Republic
|
7,025.00 | 2019 | +2.7 % | +3.5 % | View data | |
| 149 |
#149
Republic of the Congo
|
6,860.00 | 2019 | +0.7 % | +1.0 % | View data | |
| 150 |
#150
Oman
|
6,700.00 | 2019 | +1.0 % | +1.6 % | View data | |