Republic of the Congo - Poultry Meat Production

Since 2014, Republic of the Congo Poultry Meat Production increased 0.9% year on year. In 2019, the country was ranked number 146 among other countries in Poultry Meat Production at 7,102 Metric Tons. Republic of the Congo is overtaken by Bahamas, which was number 145 at 7,103 Metric Tons and is followed by Bahrain at 7,036 Metric Tons. United States topped the ranking with 22,539,206.32 Metric Tons in 2019, that is an increase of 1.1% versus 2018. China, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Bhutan recorded the best 5 years average growth at +19.8% per year, while Uruguay witnessed the worst performance at -16.5% per year.

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Date Metric Tons
2019 7,102.00
2018 7,023.00
2017 6,955.00
2016 6,919.00
2015 6,758.00
Download all data from 1961 to 2019

How does Republic of the Congo rank in Poultry Meat Production?

# 204 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
United States
22,539,206.32 2019 +1.1 % +2.0 % View data
2 #2
China
20,517,862.85 2019 +2.0 % +2.4 % View data
145 #145
Bahamas
7,103.00 2019 +0.2 % +1.4 % View data
146 #146
Republic of the Congo
7,102.00 2019 +1.1 % +0.9 % View data
147 #147
Bahrain
7,036.00 2019 +1.1 % +1.5 % View data
Compare all 204 countries

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