Republic of the Congo - Chicken Meat Production

Since 2014, Republic of the Congo Chicken Meat Production rose 0.9% year on year. In 2019, the country was number 146 among other countries in Chicken Meat Production with 7,102 Metric Tons. Republic of the Congo is overtaken by Bahamas, which was number 145 with 7,103 Metric Tons and is followed by Bahrain at 7,036 Metric Tons. United States ranked the highest with 19,782,900.56 Metric Tons in 2019, that is +1.1% versus 2018. Brazil, China and Russia respectively ranked number 2, 3 and 4 in this ranking. Bhutan witnessed the best average annual growth at +19.8% per year, while Uruguay witnessed the worst performance at -16.7% per year.

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Date Metric Tons
2019 7,102.00
2018 7,023.00
2017 6,955.00
2016 6,919.00
2015 6,758.00
Download all data from 1961 to 2019

How does Republic of the Congo rank in Chicken Meat Production?

# 204 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
United States
19,782,900.56 2019 +1.1 % +2.2 % View data
2 #2
Brazil
15,046,975.98 2019 +0.9 % +3.8 % View data
145 #145
Bahamas
7,103.00 2019 +0.2 % +1.4 % View data
146 #146
Republic of the Congo
7,102.00 2019 +1.1 % +0.9 % View data
147 #147
Bahrain
7,036.00 2019 +1.1 % +1.5 % View data
Compare all 204 countries

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