Republic of the Congo - Chicken Meat Slaughtering

Since 2014, Republic of the Congo Chicken Meat Slaughtering increased 0.9% year on year. In 2019, the country was number 146 among other countries in Chicken Meat Slaughtering with 7,102 Thousand Heads. Republic of the Congo is overtaken by Papua New Guinea, which was number 145 with 7,389 Thousand Heads and is followed by Suriname at 6,270 Thousand Heads. China lead the ranking with 10,713,354.5 Thousand Heads in 2019, +1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay was the worst growing country at -17.2% per year.

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Date Thousand Units (Heads)
2019 7,102.00
2018 7,023.00
2017 6,955.00
2016 6,919.00
2015 6,758.00
Download all data from 1961 to 2019

How does Republic of the Congo rank in Chicken Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
10,713,354.50 2019 +1.9 % +3.1 % View data
2 #2
United States
9,181,588.00 2019 +0.2 % +1.1 % View data
145 #145
Papua New Guinea
7,389.00 2019 +0.9 % +1.2 % View data
146 #146
Republic of the Congo
7,102.00 2019 +1.1 % +0.9 % View data
147 #147
Suriname
6,270.00 2019 -2.4 % +6.5 % View data
Compare all 204 countries

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