Republic of the Congo - Poultry Meat Fat supply quantity

Since 2014, Republic of the Congo Poultry Meat Fat supply quantity increased 17% year on year. At 4.47 Grams Per Capita Per Day in 2017, the country was number 71 comparing other countries in Poultry Meat Fat supply quantity. Republic of the Congo is overtaken by Turkey, which was number 70 at 4.5 Grams Per Capita Per Day and is followed by Venezuela with 4.39 Grams Per Capita Per Day. Saint Lucia lead the ranking with 17.86 Grams Per Capita Per Day in 2017, a decrease of 7.9% versus 2016. Antigua and Barbuda, Brazil and Barbados respectively ranked number 2, 3 and 4 in this ranking. Laos recorded the best 5 years average growth at +23.8% per year, while Ethiopia was the worst growing country at -27.9% per year.

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Date Grams Per Capita Per Day
2017 4.47
2016 4.88
2015 5.04
2014 2.79
Download all data from 2014 to 2017

How does Republic of the Congo rank in Poultry Meat Fat supply quantity?

# 167 Countries Grams Per Capita Per Day Last YoY 5‑years CAGR
1 #1
Saint Lucia
17.86 2017 -7.9 % -4.0 % View data
2 #2
Antigua and Barbuda
17.55 2017 +12.1 % -0.3 % View data
70 #70
Turkey
4.50 2017 +4.7 % +2.4 % View data
71 #71
Republic of the Congo
4.47 2017 -8.4 % +17.0 % View data
72 #72
Venezuela
4.39 2017 -3.3 % -19.5 % View data
Compare all 167 countries

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