Republic of the Congo - Beef Meat Slaughtering
Since 2014, Republic of the Congo Beef Meat Slaughtering was up 1% year on year. With 39,608 Heads in 2019, the country was ranked number 138 comparing other countries in Beef Meat Slaughtering. Republic of the Congo is overtaken by Sierra Leone, which was ranked number 137 at 40,266 Heads and is followed by Slovakia at 38,120 Heads. China lead the ranking with 40,563,451 Heads in 2019, that is a growth of 2.4% versus 2018. United States, Brazil and Canada respectively ranked number 2, 3 and 4 in this ranking. Canada witnessed the best average annual growth at +55.8% per year, while Iraq was the worst growing country at -18.3% per year.
Loading...
Date | Units (Heads) |
---|---|
2019 | 39,608.00 |
2018 | 39,358.00 |
2017 | 39,080.00 |
2016 | 39,520.00 |
2015 | 37,175.00 |
Download all data from 1961 to 2019
How does Republic of the Congo rank in Beef Meat Slaughtering?
# | 202 Countries | Units (Heads) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
40,563,451 | 2019 | +2.4 % | +1.4 % | View data | |
2 |
#2
United States
|
34,264,800 | 2019 | +1.7 % | +2.1 % | View data | |
137 |
#137
Sierra Leone
|
40,266 | 2019 | +3.3 % | -3.4 % | View data | |
138 |
#138
Republic of the Congo
|
39,608 | 2019 | +0.6 % | +1.0 % | View data | |
139 |
#139
Slovakia
|
38,120 | 2019 | -7.4 % | -4.0 % | View data |