Republic of the Congo - Beef Meat Slaughtering

Since 2014, Republic of the Congo Beef Meat Slaughtering was up 1% year on year. With 39,608 Heads in 2019, the country was ranked number 138 comparing other countries in Beef Meat Slaughtering. Republic of the Congo is overtaken by Sierra Leone, which was ranked number 137 at 40,266 Heads and is followed by Slovakia at 38,120 Heads. China lead the ranking with 40,563,451 Heads in 2019, that is a growth of 2.4% versus 2018. United States, Brazil and Canada respectively ranked number 2, 3 and 4 in this ranking. Canada witnessed the best average annual growth at +55.8% per year, while Iraq was the worst growing country at -18.3% per year.

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Date Units (Heads)
2019 39,608.00
2018 39,358.00
2017 39,080.00
2016 39,520.00
2015 37,175.00
Download all data from 1961 to 2019

How does Republic of the Congo rank in Beef Meat Slaughtering?

# 202 Countries Units (Heads) Last YoY 5‑years CAGR
1 #1
China
40,563,451 2019 +2.4 % +1.4 % View data
2 #2
United States
34,264,800 2019 +1.7 % +2.1 % View data
137 #137
Sierra Leone
40,266 2019 +3.3 % -3.4 % View data
138 #138
Republic of the Congo
39,608 2019 +0.6 % +1.0 % View data
139 #139
Slovakia
38,120 2019 -7.4 % -4.0 % View data
Compare all 202 countries

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