Republic of the Congo - Meat Production
Since 2014, Republic of the Congo Meat Production rose 5.6% year on year. In 2019, the country was ranked number 139 comparing other countries in Meat Production with 71,810 Metric Tons. Republic of the Congo is overtaken by Namibia, which was number 138 with 74,134 Metric Tons and is followed by Georgia at 69,067 Metric Tons. China topped the ranking with 77,448,559 Metric Tons in 2019, -12.3% compared to 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +30.2% per year, while Cook Islands was the worst growing country at -13% per year.
Loading...
| Date | Metric Tons |
|---|---|
| 2019 | 71,810.00 |
| 2018 | 69,541.00 |
| 2017 | 67,265.00 |
| 2016 | 65,117.00 |
| 2015 | 62,448.00 |
Download all data from 1961 to 2019
How does Republic of the Congo rank in Meat Production?
| # | 210 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
77,448,559.00 | 2019 | -12.3 % | -2.5 % | View data | |
| 2 |
#2
United States
|
48,113,440.00 | 2019 | +2.8 % | +2.4 % | View data | |
| 138 |
#138
Namibia
|
74,134.00 | 2019 | -1.3 % | -1.0 % | View data | |
| 139 |
#139
Republic of the Congo
|
71,810.00 | 2019 | +3.3 % | +5.6 % | View data | |
| 140 |
#140
Georgia
|
69,067.00 | 2019 | -4.2 % | +3.1 % | View data | |