Republic of the Congo - Indigenous Meat Gross Production Index
Since 2014, Republic of the Congo Indigenous Meat Gross Production Index jumped by 2.8% year on year. In 2019, the country was ranked number 10 among other countries in Indigenous Meat Gross Production Index with $192.3 PPP = 2004–2006. Republic of the Congo is overtaken by Kuwait, which was number 9 with $201.17 PPP = 2004–2006 and is followed by Turkey with $189.34 PPP = 2004–2006. Bahrain ranked the highest with $1,193.71 PPP = 2004–2006 in 2019, that is a growth of 4.7% compared to 2018. Malawi, Zambia and Qatar respectively ranked number 2, 3 and 4 in this ranking. Bahrain recorded the best 5 years average growth at +3.5% per year, while Antigua and Barbuda was the worst growing country at -9.4% per year.
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| Date | US Dollars PPP = 2004–2006 |
|---|---|
| 2019 | 192.30 |
| 2018 | 187.69 |
| 2017 | 182.98 |
| 2016 | 178.22 |
| 2015 | 172.80 |
How does Republic of the Congo rank in Indigenous Meat Gross Production Index?
| # | 207 Countries | US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bahrain
|
1,193.71 | 2019 | +4.7 % | +3.5 % | View data | |
| 2 |
#2
Malawi
|
298.83 | 2019 | +3.2 % | +2.4 % | View data | |
| 9 |
#9
Kuwait
|
201.17 | 2019 | +2.5 % | +1.9 % | View data | |
| 10 |
#10
Republic of the Congo
|
192.30 | 2019 | +2.5 % | +2.8 % | View data | |
| 11 |
#11
Turkey
|
189.34 | 2019 | +2.3 % | +1.7 % | View data | |