Republic of the Congo - Indigenous Meat Gross Production
Since 2014, Republic of the Congo Indigenous Meat Gross Production increased 5.9% year on year. At $200,191 Thousand PPP = 2004–2006 in 2019, the country was ranked number 134 among other countries in Indigenous Meat Gross Production. Republic of the Congo is overtaken by Latvia, which was ranked number 133 at $214,242 Thousand PPP = 2004–2006 and is followed by Georgia with $197,811 Thousand PPP = 2004–2006. China ranked the highest with $185,501,226 Thousand PPP = 2004–2006 in 2019, a fall of 10.1% versus 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Singapore witnessed the best average annual growth at +42.2% per year, while Antigua and Barbuda recorded the worst performance at -13.3% per year.
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Date | Thousand US Dollars PPP = 2004–2006 |
---|---|
2019 | 200,191.00 |
2018 | 193,897.00 |
2017 | 187,446.00 |
2016 | 181,952.00 |
2015 | 174,554.00 |
How does Republic of the Congo rank in Indigenous Meat Gross Production?
# | 208 Countries | Thousand US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
185,501,226.00 | 2019 | -10.1 % | -1.9 % | View data | |
2 |
#2
United States
|
120,197,456.00 | 2019 | +1.5 % | +2.3 % | View data | |
133 |
#133
Latvia
|
214,242.00 | 2019 | -2.1 % | +0.8 % | View data | |
134 |
#134
Republic of the Congo
|
200,191.00 | 2019 | +3.3 % | +5.9 % | View data | |
135 |
#135
Georgia
|
197,811.00 | 2019 | -2.9 % | +2.3 % | View data |