Republic of the Congo - Indigenous Meat Gross Production

Since 2014, Republic of the Congo Indigenous Meat Gross Production increased 5.9% year on year. At $200,191 Thousand PPP = 2004–2006 in 2019, the country was ranked number 134 among other countries in Indigenous Meat Gross Production. Republic of the Congo is overtaken by Latvia, which was ranked number 133 at $214,242 Thousand PPP = 2004–2006 and is followed by Georgia with $197,811 Thousand PPP = 2004–2006. China ranked the highest with $185,501,226 Thousand PPP = 2004–2006 in 2019, a fall of 10.1% versus 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Singapore witnessed the best average annual growth at +42.2% per year, while Antigua and Barbuda recorded the worst performance at -13.3% per year.

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Date Thousand US Dollars PPP = 2004–2006
2019 200,191.00
2018 193,897.00
2017 187,446.00
2016 181,952.00
2015 174,554.00
Download all data from 1961 to 2019

How does Republic of the Congo rank in Indigenous Meat Gross Production?

# 208 Countries Thousand US Dollars PPP = 2004–2006 Last YoY 5‑years CAGR
1 #1
China
185,501,226.00 2019 -10.1 % -1.9 % View data
2 #2
United States
120,197,456.00 2019 +1.5 % +2.3 % View data
133 #133
Latvia
214,242.00 2019 -2.1 % +0.8 % View data
134 #134
Republic of the Congo
200,191.00 2019 +3.3 % +5.9 % View data
135 #135
Georgia
197,811.00 2019 -2.9 % +2.3 % View data
Compare all 208 countries

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