Norway - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Norway Whole Fresh Seafood Production in Capture Fisheries for Human Consumption jumped by 3.7% year on year. With €891,955,973.97 in 2019, the country was ranked number 2 among other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. Spain topped the ranking with €901,625,928.62 in 2019, -0.1% versus 2018. Netherlands witnessed the best average annual growth at +19.7% per year, while Ireland recorded the worst performance at -13.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 891,955,973.97 |
| 2018 | 852,365,202.65 |
| 2017 | 848,083,265.81 |
| 2016 | 910,889,843.07 |
| 2015 | 774,641,764.99 |
Download all data from 2002 to 2019
How does Norway rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?
| # | 25 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
901,625,928.62 | 2019 | -0.1 % | +2.7 % | View data |
| 2 |
#2
Norway
|
891,955,973.97 | 2019 | +4.6 % | +3.6 % | View data |
| 3 |
#3
Italy
|
877,051,035.99 | 2019 | -0.3 % | +3.0 % | View data |
| 4 |
#4
France
|
545,642,538.51 | 2019 | -4.0 % | +3.4 % | View data |
| 5 |
#5
Iceland
|
325,116,178.53 | 2019 | +4.0 % | +0.4 % | View data |