Norway - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Norway Whole Fresh Seafood Production in Capture Fisheries for Human Consumption grew 1.9% year on year. In 2019, the country was number 3 among other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption with €819,633,290.15. Norway is overtaken by Spain, which was ranked number 2 with €866,473,667.25 and is followed by France at €545,642,538.51. Italy lead the ranking with €877,051,035.99 in 2019, that is a fall of 0.3% compared to 2018. Netherlands witnessed the best average annual growth at +22.6% per year, while Ireland recorded the worst performance at -13.9% per year.

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Date Euros
2019 819,633,290.15
2018 852,365,202.65
2017 848,083,265.81
2016 910,889,843.07
2015 774,641,764.99
Download all data from 2002 to 2019

How does Norway rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
877,051,035.99 2019 -0.3 % +3.0 % View data
2 #2
Spain
866,473,667.25 2019 NA +1.9 % View data
3 #3
Norway
819,633,290.15 2019 -3.8 % +1.9 % View data
4 #4
France
545,642,538.51 2019 -4.0 % +3.4 % View data
5 #5
Iceland
325,116,178.53 2019 +4.0 % +0.4 % View data
Compare all 25 countries

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