Italy - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Seafood Production in Capture Fisheries for Human Consumption grew 3% year on year. In 2019, the country was number 1 comparing other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption with €877,051,035.99. Spain, Norway and France respectively ranked number 2, 3 and 4 in this ranking. Netherlands recorded the best 5 years average growth at +22.6% per year, while Ireland was the worst growing country at -13.9% per year.
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Date | Euros |
---|---|
2019 | 877,051,035.99 |
2018 | 879,819,364.67 |
2017 | 858,865,827.55 |
2016 | 827,914,890.92 |
2015 | 820,313,619.07 |
Download all data from 2002 to 2019
How does Italy rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?
# | 25 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
877,051,035.99 | 2019 | -0.3 % | +3.0 % | View data |
2 |
#2
Spain
|
866,473,667.25 | 2019 | NA | +1.9 % | View data |
3 |
#3
Norway
|
819,633,290.15 | 2019 | -3.8 % | +1.9 % | View data |
4 |
#4
France
|
545,642,538.51 | 2019 | -4.0 % | +3.4 % | View data |
5 |
#5
Iceland
|
325,116,178.53 | 2019 | +4.0 % | +0.4 % | View data |