Italy - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Italy Whole Fresh Seafood Production in Capture Fisheries for Human Consumption rose 3% year on year. In 2019, the country was number 3 comparing other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption at €877,051,035.99. Italy is overtaken by Norway, which was ranked number 2 at €891,955,973.97 and is followed by France at €545,642,538.51. Spain ranked the highest with €901,625,928.62 in 2019, a fall of 0.1% versus 2018. Netherlands recorded the best 5 years average growth at +19.7% per year, while Ireland recorded the worst performance at -13.9% per year.

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Date Euros
2019 877,051,035.99
2018 879,819,364.67
2017 858,865,827.55
2016 827,914,890.92
2015 820,313,619.07
Download all data from 2002 to 2019

How does Italy rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
901,625,928.62 2019 -0.1 % +2.7 % View data
2 #2
Norway
891,955,973.97 2019 +4.6 % +3.6 % View data
3 #3
Italy
877,051,035.99 2019 -0.3 % +3.0 % View data
4 #4
France
545,642,538.51 2019 -4.0 % +3.4 % View data
5 #5
Iceland
325,116,178.53 2019 +4.0 % +0.4 % View data
Compare all 25 countries

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