Italy - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Italy Whole Fresh Seafood Production in Capture Fisheries for Human Consumption grew 3% year on year. In 2019, the country was number 1 comparing other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption with €877,051,035.99. Spain, Norway and France respectively ranked number 2, 3 and 4 in this ranking. Netherlands recorded the best 5 years average growth at +22.6% per year, while Ireland was the worst growing country at -13.9% per year.

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Date Euros
2019 877,051,035.99
2018 879,819,364.67
2017 858,865,827.55
2016 827,914,890.92
2015 820,313,619.07
Download all data from 2002 to 2019

How does Italy rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
877,051,035.99 2019 -0.3 % +3.0 % View data
2 #2
Spain
866,473,667.25 2019 NA +1.9 % View data
3 #3
Norway
819,633,290.15 2019 -3.8 % +1.9 % View data
4 #4
France
545,642,538.51 2019 -4.0 % +3.4 % View data
5 #5
Iceland
325,116,178.53 2019 +4.0 % +0.4 % View data
Compare all 25 countries

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