France - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, France Whole Fresh Seafood Production in Capture Fisheries for Human Consumption rose 3.4% year on year. In 2019, the country was number 4 comparing other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption at €545,642,538.51. France is overtaken by Italy, which was number 3 at €877,051,035.99 and is followed by Iceland at €325,116,178.53. Spain ranked the highest with €901,625,928.62 in 2019, -0.1% compared to 2018. Netherlands recorded the best 5 years average growth at +19.7% per year, while Ireland witnessed the worst performance at -13.9% per year.

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Date Euros
2019 545,642,538.51
2018 568,587,505.47
2017 489,307,546.43
2016 457,867,103.86
2015 461,342,112.75
Download all data from 2002 to 2019

How does France rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
901,625,928.62 2019 -0.1 % +2.7 % View data
2 #2
Norway
891,955,973.97 2019 +4.6 % +3.6 % View data
3 #3
Italy
877,051,035.99 2019 -0.3 % +3.0 % View data
4 #4
France
545,642,538.51 2019 -4.0 % +3.4 % View data
5 #5
Iceland
325,116,178.53 2019 +4.0 % +0.4 % View data
Compare all 25 countries

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