France - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Seafood Production in Capture Fisheries for Human Consumption jumped by 3.4% year on year. At €545,642,538.51 in 2019, the country was number 4 comparing other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. France is overtaken by Norway, which was ranked number 3 at €819,633,290.15 and is followed by Iceland with €325,116,178.53. Italy lead the ranking with €877,051,035.99 in 2019, a decrease of 0.3% compared to 2018. Netherlands recorded the best 5 years average growth at +22.6% per year, while Ireland witnessed the worst performance at -13.9% per year.
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Date | Euros |
---|---|
2019 | 545,642,538.51 |
2018 | 568,587,505.47 |
2017 | 489,307,546.43 |
2016 | 457,867,103.86 |
2015 | 461,342,112.75 |
Download all data from 2002 to 2019
How does France rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?
# | 25 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
877,051,035.99 | 2019 | -0.3 % | +3.0 % | View data |
2 |
#2
Spain
|
866,473,667.25 | 2019 | NA | +1.9 % | View data |
3 |
#3
Norway
|
819,633,290.15 | 2019 | -3.8 % | +1.9 % | View data |
4 |
#4
France
|
545,642,538.51 | 2019 | -4.0 % | +3.4 % | View data |
5 |
#5
Iceland
|
325,116,178.53 | 2019 | +4.0 % | +0.4 % | View data |