Iceland - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Iceland Whole Fresh Seafood Production in Capture Fisheries for Human Consumption grew 0.4% year on year. At €325,116,178.53 in 2019, the country was ranked number 5 comparing other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. Iceland is overtaken by France, which was ranked number 4 with €545,642,538.51 and is followed by Greece at €287,559,036.25. Italy ranked the highest with €877,051,035.99 in 2019, a fall of 0.3% versus 2018. Netherlands recorded the best 5 years average growth at +22.6% per year, while Ireland was the worst growing country at -13.9% per year.

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Date Euros
2019 325,116,178.53
2018 312,529,792.79
2017 319,228,324.24
2016 369,362,136.12
2015 325,871,383.44
Download all data from 2002 to 2019

How does Iceland rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
877,051,035.99 2019 -0.3 % +3.0 % View data
2 #2
Spain
866,473,667.25 2019 NA +1.9 % View data
4 #4
France
545,642,538.51 2019 -4.0 % +3.4 % View data
5 #5
Iceland
325,116,178.53 2019 +4.0 % +0.4 % View data
6 #6
Greece
287,559,036.25 2019 +6.5 % +4.2 % View data
Compare all 25 countries

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