Iceland - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Iceland Whole Fresh Seafood Production in Capture Fisheries for Human Consumption increased 0.4% year on year. At €325,116,178.53 in 2019, the country was ranked number 5 among other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. Iceland is overtaken by France, which was number 4 at €545,642,538.51 and is followed by Turkey at €278,123,971.37. Spain ranked the highest with €901,625,928.62 in 2019, that is a fall of 0.1% versus 2018. Netherlands recorded the best 5 years average growth at +19.7% per year, while Ireland was the worst growing country at -13.9% per year.

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Date Euros
2019 325,116,178.53
2018 312,529,792.79
2017 319,228,324.24
2016 369,362,136.12
2015 325,871,383.44
Download all data from 2002 to 2019

How does Iceland rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
901,625,928.62 2019 -0.1 % +2.7 % View data
2 #2
Norway
891,955,973.97 2019 +4.6 % +3.6 % View data
4 #4
France
545,642,538.51 2019 -4.0 % +3.4 % View data
5 #5
Iceland
325,116,178.53 2019 +4.0 % +0.4 % View data
6 #6
Turkey
278,123,971.37 2018 -7.7 % NA View data
Compare all 25 countries

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