Martinique - Chicken Meat Slaughtering

Since 2014, Martinique Chicken Meat Slaughtering fell by 2.9% year on year. With 1,120 Thousand Heads in 2019, the country was number 170 among other countries in Chicken Meat Slaughtering. Martinique is overtaken by East Timor, which was number 169 with 1,189 Thousand Heads and is followed by Sao Tome and Principe with 1,061 Thousand Heads. China topped the ranking with 10,713,354.5 Thousand Heads in 2019, that is an increase of 1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay recorded the worst performance at -17.2% per year.

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Date Thousand Units (Heads)
2019 1,120.00
2018 1,109.00
2017 1,112.00
2016 1,139.00
2015 1,276.00
Download all data from 1961 to 2019

How does Martinique rank in Chicken Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
10,713,354.50 2019 +1.9 % +3.1 % View data
2 #2
United States
9,181,588.00 2019 +0.2 % +1.1 % View data
169 #169
East Timor
1,189.00 2019 +1.5 % +2.1 % View data
170 #170
Martinique
1,120.00 2019 +1.0 % -2.9 % View data
171 #171
Sao Tome and Principe
1,061.00 2019 -0.6 % +4.0 % View data
Compare all 204 countries

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