Martinique - Chicken Meat Slaughtering
Since 2014, Martinique Chicken Meat Slaughtering decreased by 2.9% year on year. With 1,120 Thousand Heads in 2019, the country was ranked number 171 among other countries in Chicken Meat Slaughtering. Martinique is overtaken by Sao Tome and Principe, which was ranked number 170 with 1,175 Thousand Heads and is followed by East Timor with 1,118 Thousand Heads. China lead the ranking with 11,018,699 Thousand Heads in 2019, +2.4% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis recorded the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 1,120.00 |
| 2018 | 1,109.00 |
| 2017 | 1,112.00 |
| 2016 | 1,139.00 |
| 2015 | 1,276.00 |
Download all data from 1961 to 2019
How does Martinique rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
11,018,699.00 | 2019 | +2.4 % | +3.7 % | View data | |
| 2 |
#2
United States
|
9,339,249.00 | 2019 | +1.9 % | +1.5 % | View data | |
| 170 |
#170
Sao Tome and Principe
|
1,175.00 | 2019 | +10.2 % | +8.0 % | View data | |
| 171 |
#171
Martinique
|
1,120.00 | 2019 | +1.0 % | -2.9 % | View data | |
| 172 |
#172
East Timor
|
1,118.00 | 2019 | -3.8 % | +1.1 % | View data | |