Martinique - Chicken Meat Slaughtering
Since 2014, Martinique Chicken Meat Slaughtering fell by 2.9% year on year. With 1,120 Thousand Heads in 2019, the country was number 170 among other countries in Chicken Meat Slaughtering. Martinique is overtaken by East Timor, which was number 169 with 1,189 Thousand Heads and is followed by Sao Tome and Principe with 1,061 Thousand Heads. China topped the ranking with 10,713,354.5 Thousand Heads in 2019, that is an increase of 1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay recorded the worst performance at -17.2% per year.
Loading...
| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 1,120.00 |
| 2018 | 1,109.00 |
| 2017 | 1,112.00 |
| 2016 | 1,139.00 |
| 2015 | 1,276.00 |
Download all data from 1961 to 2019
How does Martinique rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
10,713,354.50 | 2019 | +1.9 % | +3.1 % | View data | |
| 2 |
#2
United States
|
9,181,588.00 | 2019 | +0.2 % | +1.1 % | View data | |
| 169 |
#169
East Timor
|
1,189.00 | 2019 | +1.5 % | +2.1 % | View data | |
| 170 |
#170
Martinique
|
1,120.00 | 2019 | +1.0 % | -2.9 % | View data | |
| 171 |
#171
Sao Tome and Principe
|
1,061.00 | 2019 | -0.6 % | +4.0 % | View data | |