East Timor - Chicken Meat Slaughtering

Since 2014, East Timor Chicken Meat Slaughtering was up 2.1% year on year. At 1,189 Thousand Heads in 2019, the country was number 169 among other countries in Chicken Meat Slaughtering. East Timor is overtaken by Vanuatu, which was ranked number 168 at 1,190 Thousand Heads and is followed by Martinique at 1,120 Thousand Heads. China topped the ranking with 10,713,354.5 Thousand Heads in 2019, that is a growth of 1.9% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +24.6% per year, while Uruguay was the worst growing country at -17.2% per year.

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Date Thousand Units (Heads)
2019 1,189.00
2018 1,171.00
2017 1,179.00
2016 1,153.00
2015 1,159.00
Download all data from 1961 to 2019

How does East Timor rank in Chicken Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
10,713,354.50 2019 +1.9 % +3.1 % View data
2 #2
United States
9,181,588.00 2019 +0.2 % +1.1 % View data
168 #168
Vanuatu
1,190.00 2019 +2.4 % +2.5 % View data
169 #169
East Timor
1,189.00 2019 +1.5 % +2.1 % View data
170 #170
Martinique
1,120.00 2019 +1.0 % -2.9 % View data
Compare all 204 countries

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