Guadeloupe - Chicken Meat Slaughtering
Since 2014, Guadeloupe Chicken Meat Slaughtering fell by 0.1% year on year. With 1,056 Thousand Heads in 2019, the country was number 173 among other countries in Chicken Meat Slaughtering. Guadeloupe is overtaken by East Timor, which was number 172 with 1,118 Thousand Heads and is followed by Comoros at 738 Thousand Heads. China topped the ranking with 11,018,699 Thousand Heads in 2019, that is a growth of 2.4% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis was the worst growing country at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 1,056.00 |
| 2018 | 1,045.00 |
| 2017 | 1,075.00 |
| 2016 | 1,020.00 |
| 2015 | 1,040.00 |
Download all data from 1961 to 2019
How does Guadeloupe rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
11,018,699.00 | 2019 | +2.4 % | +3.7 % | View data | |
| 2 |
#2
United States
|
9,339,249.00 | 2019 | +1.9 % | +1.5 % | View data | |
| 172 |
#172
East Timor
|
1,118.00 | 2019 | -3.8 % | +1.1 % | View data | |
| 173 |
#173
Guadeloupe
|
1,056.00 | 2019 | +1.1 % | -0.1 % | View data | |
| 174 |
#174
Comoros
|
738.00 | 2019 | +0.5 % | +0.9 % | View data | |