Guadeloupe - Chicken Meat Slaughtering

Since 2014, Guadeloupe Chicken Meat Slaughtering was down by 0.1% year on year. In 2019, the country was number 172 among other countries in Chicken Meat Slaughtering at 1,056 Thousand Heads. Guadeloupe is overtaken by Sao Tome and Principe, which was ranked number 171 at 1,061 Thousand Heads and is followed by Kiribati with 1,050 Thousand Heads. China topped the ranking with 10,713,354.5 Thousand Heads in 2019, +1.9% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +24.6% per year, while Uruguay recorded the worst performance at -17.2% per year.

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Date Thousand Units (Heads)
2019 1,056.00
2018 1,045.00
2017 1,075.00
2016 1,020.00
2015 1,040.00
Download all data from 1961 to 2019

How does Guadeloupe rank in Chicken Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
10,713,354.50 2019 +1.9 % +3.1 % View data
2 #2
United States
9,181,588.00 2019 +0.2 % +1.1 % View data
171 #171
Sao Tome and Principe
1,061.00 2019 -0.6 % +4.0 % View data
172 #172
Guadeloupe
1,056.00 2019 +1.1 % -0.1 % View data
173 #173
Kiribati
1,050.00 2019 +2.1 % +2.7 % View data
Compare all 204 countries

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