Guadeloupe - Poultry Meat Slaughtering

Since 2014, Guadeloupe Poultry Meat Slaughtering fell by 0.1% year on year. With 1,089 Thousand Heads in 2019, the country was ranked number 172 comparing other countries in Poultry Meat Slaughtering. Guadeloupe is overtaken by Sao Tome and Principe, which was number 171 at 1,104 Thousand Heads and is followed by Kiribati at 1,050 Thousand Heads. China topped the ranking with 13,658,087.98 Thousand Heads in 2019, that is +2% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay recorded the worst performance at -17.1% per year.

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Date Thousand Units (Heads)
2019 1,089.00
2018 1,078.00
2017 1,109.00
2016 1,049.00
2015 1,075.00
Download all data from 1961 to 2019

How does Guadeloupe rank in Poultry Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
13,658,087.98 2019 +2.0 % +2.7 % View data
2 #2
United States
9,446,140.00 2019 +0.2 % +1.1 % View data
171 #171
Sao Tome and Principe
1,104.00 2019 -0.5 % +3.9 % View data
172 #172
Guadeloupe
1,089.00 2019 +1.0 % -0.1 % View data
173 #173
Kiribati
1,050.00 2019 +2.1 % +2.7 % View data
Compare all 204 countries

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