Martinique - Poultry Meat Slaughtering

Since 2014, Martinique Poultry Meat Slaughtering decreased by 2.9% year on year. With 1,120 Thousand Heads in 2019, the country was ranked number 170 comparing other countries in Poultry Meat Slaughtering. Martinique is overtaken by East Timor, which was ranked number 169 at 1,189 Thousand Heads and is followed by Sao Tome and Principe at 1,104 Thousand Heads. China ranked the highest with 13,658,087.98 Thousand Heads in 2019, +2% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +24.6% per year, while Uruguay witnessed the worst performance at -17.1% per year.

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Date Thousand Units (Heads)
2019 1,120.00
2018 1,109.00
2017 1,112.00
2016 1,139.00
2015 1,276.00
Download all data from 1961 to 2019

How does Martinique rank in Poultry Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
13,658,087.98 2019 +2.0 % +2.7 % View data
2 #2
United States
9,446,140.00 2019 +0.2 % +1.1 % View data
169 #169
East Timor
1,189.00 2019 +1.5 % +2.1 % View data
170 #170
Martinique
1,120.00 2019 +1.0 % -2.9 % View data
171 #171
Sao Tome and Principe
1,104.00 2019 -0.5 % +3.9 % View data
Compare all 204 countries

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