Martinique - Poultry Meat Slaughtering
Since 2014, Martinique Poultry Meat Slaughtering fell by 2.9% year on year. At 1,120 Thousand Heads in 2019, the country was number 171 among other countries in Poultry Meat Slaughtering. Martinique is overtaken by Saint Lucia, which was ranked number 170 with 1,190 Thousand Heads and is followed by East Timor with 1,118 Thousand Heads. China ranked the highest with 14,204,062 Thousand Heads in 2019, that is +2.2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 1,120.00 |
| 2018 | 1,109.00 |
| 2017 | 1,112.00 |
| 2016 | 1,139.00 |
| 2015 | 1,276.00 |
Download all data from 1961 to 2019
How does Martinique rank in Poultry Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
14,204,062.00 | 2019 | +2.1 % | +3.5 % | View data | |
| 2 |
#2
United States
|
9,594,453.00 | 2019 | +1.8 % | +1.4 % | View data | |
| 170 |
#170
Saint Lucia
|
1,190.00 | 2019 | -0.7 % | -0.4 % | View data | |
| 171 |
#171
Martinique
|
1,120.00 | 2019 | +1.0 % | -2.9 % | View data | |
| 172 |
#172
East Timor
|
1,118.00 | 2019 | -3.8 % | +1.1 % | View data | |