Saint Lucia - Poultry Meat Slaughtering
Since 2014, Saint Lucia Poultry Meat Slaughtering decreased by 0.4% year on year. At 1,190 Thousand Heads in 2019, the country was ranked number 170 comparing other countries in Poultry Meat Slaughtering. Saint Lucia is overtaken by Kiribati, which was number 169 at 1,199 Thousand Heads and is followed by Martinique with 1,120 Thousand Heads. China ranked the highest with 14,204,062 Thousand Heads in 2019, that is an increase of 2.2% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +27.7% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.
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Date | Thousand Units (Heads) |
---|---|
2019 | 1,190.00 |
2018 | 1,198.00 |
2017 | 1,205.00 |
2016 | 1,233.00 |
2015 | 1,209.00 |
How does Saint Lucia rank in Poultry Meat Slaughtering?
# | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
14,204,062.00 | 2019 | +2.1 % | +3.5 % | View data | |
2 |
#2
United States
|
9,594,453.00 | 2019 | +1.8 % | +1.4 % | View data | |
169 |
#169
Kiribati
|
1,199.00 | 2019 | +3.5 % | +4.3 % | View data | |
170 |
#170
Saint Lucia
|
1,190.00 | 2019 | -0.7 % | -0.4 % | View data | |
171 |
#171
Martinique
|
1,120.00 | 2019 | +1.0 % | -2.9 % | View data |