Sao Tome and Principe - Chicken Meat Slaughtering

Since 2014, Sao Tome and Principe Chicken Meat Slaughtering jumped by 4.1% year on year. At 1,061 Thousand Heads in 2019, the country was number 171 comparing other countries in Chicken Meat Slaughtering. Sao Tome and Principe is overtaken by Martinique, which was ranked number 170 with 1,120 Thousand Heads and is followed by Guadeloupe at 1,056 Thousand Heads. China lead the ranking with 10,713,354.5 Thousand Heads in 2019, a growth of 1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay recorded the worst performance at -17.2% per year.

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Date Thousand Units (Heads)
2019 1,061.00
2018 1,067.00
2017 946.00
2016 950.00
2015 914.00
Download all data from 1961 to 2019

How does Sao Tome and Principe rank in Chicken Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
10,713,354.50 2019 +1.9 % +3.1 % View data
2 #2
United States
9,181,588.00 2019 +0.2 % +1.1 % View data
170 #170
Martinique
1,120.00 2019 +1.0 % -2.9 % View data
171 #171
Sao Tome and Principe
1,061.00 2019 -0.6 % +4.0 % View data
172 #172
Guadeloupe
1,056.00 2019 +1.1 % -0.1 % View data
Compare all 204 countries

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